Meet The Team

CHEF Sam Dugdale


Food lovers.  Earth lovers.  Trying to

make a meaningful living.  We specialise in handmade - wholesome - responsibly sourced

- lovingly prepared food.

Sam, Chef

WHY start ArtiSam?

Helena, C.F.O.

Why the focus on being ECO?

ArtiSam Owners

WHO are we?




Fusing free range British ingredients with global ideas, at ArtiSam we take pride in our principles –

our passion is good food, our focus is environmental sustainability


The world has a lot to offer and we love incorporating flavours and ideas from further afield,

with British free range meats and responsibly sourced ingredients,

to ensure the great taste doesn't come at a great cost to the planet we love.

Scoops' woodwork
The Smoke Box, photographed by Simone Ronconi
Cheese stand with Boards and Cutlery

Bespoke Catering Units

The Smoke Box

Our pride and joy.  

Sam has converted a vintage 1970's

Rice horse trailer into a fully functional professional kitchen, capable of serving up cuisine wherever you want.


Custom built and designed to serve.

Scoops Tricycle

Our unique catering tricycle has dual functionality, so she's able to serve both hot & cold delights! 


She can turn her wheels to many an outing, whether you want Ice Cream, a Booze Bike or Chowder Trike.

The Pallet Express

An up-cycled trailer, our nifty pallet-based unit is ideal for pop ups and street food style events.  Using recycled wood and tender-loving-care, Sam has crafted this unit to our exact specifications to make the ideal express kitchen.


Our  Guarantee

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All dishes & complimentary sauces are handmade by ArtiSam ensuring every dietary requirement is catered for with ease.

You request it,

we'll cook it fresh for you.

07830 222871

Manchester based