Sustainability | Manchester | ArtiSam

ArtiSam Bunting

ArtiSam Bespoke Event Catering

The Deer One

Our Blue Arancini served with Wild Venison from Lyme Park, Cheshire. Free range meat at its best.

The Deer One

Caramelised Red Onion & Red Wine Arancini - one stuffed with Blue Cheese, the other with Goats' Cheese - served with slow cooked Venison Ragu and Carrot & Ginger Ferment.

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ArtiSam believes we can give you

Only

free range

ArtiSam is incredibly picky about where our meat & fish comes from. Using only 100% genuine free range farms, and always offering exciting vegan or vegetarian dishes.

QUALITY

Delicious FOOD

whilst being Sustainable!

BIODEGRADABLE PACKAGING

ArtiSam inclusively uses

Compostable Packaging -

from napkins and cups, to waste sugar cane plates & boxes,

to pressed palm

leaf serving platters.

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Even our 'breakfast bites' &

ice cream sundaes come in compostable containers

- far kinder to the planet and easier to clean up!

#FarmsNotFactories

LOCALLY SOURCED

We use fresh, responsibly sourced ingredients to ensure our dishes are packed full of flavour and kind to the environment.

And importantly, if our ingredients have travelled, we make sure they have come from ethical & sustainable sources - because it matters.

Of interest near us

Find your FARMA Market

ArtiSam believes good quality food shouldn't cost the earth.

Our environmental impact should be minimal, as should the impact to

your wallet.

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POWER

We try to solve our fuel needs Sustainably :

Using electricity from renewable sources

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Using sustainably sourced wood for cooking & crafting

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Using Biodiesel to fuel our vehicles

REUSE

At ArtiSam, we reuse and upcycle as much as possible - from our vintage horse trailer to our pallet wood bar, tables and blackboards.

Check out some of Sam's Instructables for ideas and give it a go yourself!

ArtiSam Instructables Links:

Oil Barrel Smoker

Rice Catering Trailer

Building electrics in Rice trailer

Wiring The Smoke Box catering trailer

ArtiSam Bespoke's Bar

Building the bar to The Smoke Box

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Environmental POLICY

ArtiSam’s mission is to deliver high quality event catering, whether public or private, bearing in mind the environmental impact and minimising it where possible.

The planet cannot sustain the pace at which mass-produced food is being consumed. ArtiSam seeks to raise awareness whilst doing its part to alleviate the environmental strain otherwise abetted by the catering industry.

What does it mean

to be SUSTAINABLE?

: able to continue over a period of time

: causing little or no damage to the environment and therefore able to continue for a long time

Cambridge Dictionary.com

You use sustainable to describe the use of natural resources when this use is kept at a steady level that is not likely to damage the environment.

Collins Dictionary.com

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