Caramelised Red Onion & Red Wine Arancini - one stuffed with Blue Cheese, the other with Goats' Cheese - served with slow cooked Venison Ragu and Carrot & Ginger Ferment.
ArtiSam Bespoke Event Catering
Our Blue Arancini served with Wild Venison from Lyme Park, Cheshire. Free range meat at its best.
Caramelised Red Onion & Red Wine Arancini - one stuffed with Blue Cheese, the other with Goats' Cheese - served with slow cooked Venison Ragu and Carrot & Ginger Ferment.
ArtiSam believes we can give you
Only
free range
ArtiSam is incredibly picky about where our meat & fish comes from. Using only 100% genuine free range farms, and always offering exciting vegan or vegetarian dishes.
QUALITY
Delicious FOOD
whilst being Sustainable!
BIODEGRADABLE PACKAGING
ArtiSam inclusively uses
Compostable Packaging -
from napkins and cups, to waste sugar cane plates & boxes,
to pressed palm
leaf serving platters.
Even our 'breakfast bites' &
ice cream sundaes come in compostable containers
- far kinder to the planet and easier to clean up!
And importantly, if our ingredients have travelled, we make sure they have come from ethical & sustainable sources - because it matters.
ArtiSam believes good quality food shouldn't cost the earth.
Our environmental impact should be minimal, as should the impact to
your wallet.
REUSE
At ArtiSam, we reuse and upcycle as much as possible - from our vintage horse trailer to our pallet wood bar, tables and blackboards.
Check out some of Sam's Instructables for ideas and give it a go yourself!
Building the bar to The Smoke Box
Wiring The Smoke Box catering trailer
Building the bar to The Smoke Box
Environmental POLICY
What does it mean
to be SUSTAINABLE?
: able to continue over a period of time
: causing little or no damage to the environment and therefore able to continue for a long time
Cambridge Dictionary.com
You use sustainable to describe the use of natural resources when this use is kept at a steady level that is not likely to damage the environment.
Collins Dictionary.com
