Catering | Manchester | ArtiSam

QUALITY FOOD, SUSTAINABLY

ArtiSam will provide a bespoke menu to reflect your event and personality.

We cater for private and public events, catering out of our custom built units, wherever you need us.

We will bring delicious, nutritious, free range food to your table at a price that works for you, tailored to your tastes and needs.

Sicilian Scotch Duck Egg

Our Sicilian-inspired Scotch Duck Egg, freshly made with Free Range Pork, tomatoes & Italian herbs, finished with ArtiSam chutney, sweet potato shavings & a drizzle of chimichurri - bellissimo!

Ham Hock

Free Range Ham Hock Canape

Roast Vegetable & Stilton Tart

Roast Vegetable & Stilton Tart, handmade by ArtiSam Bespoke

Grazing Board

ArtiSam Grazing Board with meats and cheeses

ArtiSam Wood Pigeon

Succulent freshly caught Wood Pigeon, lovingly smoked on our custom-built 45 gallon smoker.

Wild Game Terrine

Wiild Game Terrine served on traditional dinnerware at a private party.

ArtiSam Mess Ice Cream Sundae

ArtiSam Mess Ice Cream Sundae with handmade meringue & seasonal berry coulis.

The Smoke Box

Helena in The Smoke Box at MediaCity UK. Photograph by Simone Ronconi.

Smoked Lamb with Anchovy Tapenade Rub -

Smoked Lamb with Anchovy Tapenade Rub served at pop up event.

ArtiSam Snack Pot

ArtiSam arancini snack pot with roast vegetable ragu, sweet potato crisps and fresh basil dressing - choose vegetarian or vegan to suit.

The Deer One with Beetroot Crisps

Two arancini balls served with free range venison ragu and beetroot crisps.

Seared Halloumi & Asparagus

Seared halloumi & asparagus with a fresh basil dressing, served on a biodegradable bagasse plate.

Sicilian Scotch Duck Egg

Our Sicilian-inspired Scotch Duck Egg, freshly made with Free Range Pork, tomatoes & Italian herbs, finished with ArtiSam chutney, sweet potato shavings & a drizzle of chimichurri - bellissimo!

Ham Hock

Free Range Ham Hock Canape

Roast Vegetable & Stilton Tart

Roast Vegetable & Stilton Tart, handmade by ArtiSam Bespoke

Grazing Board

ArtiSam Grazing Board with meats and cheeses

ArtiSam Wood Pigeon

Succulent freshly caught Wood Pigeon, lovingly smoked on our custom-built 45 gallon smoker.

Wild Game Terrine

Wiild Game Terrine served on traditional dinnerware at a private party.

ArtiSam Mess Ice Cream Sundae

ArtiSam Mess Ice Cream Sundae with handmade meringue & seasonal berry coulis.

The Smoke Box

Helena in The Smoke Box at MediaCity UK. Photograph by Simone Ronconi.

Smoked Lamb with Anchovy Tapenade Rub -

Smoked Lamb with Anchovy Tapenade Rub served at pop up event.

ArtiSam Snack Pot

ArtiSam arancini snack pot with roast vegetable ragu, sweet potato crisps and fresh basil dressing - choose vegetarian or vegan to suit.

The Deer One with Beetroot Crisps

Two arancini balls served with free range venison ragu and beetroot crisps.

Seared Halloumi & Asparagus

Seared halloumi & asparagus with a fresh basil dressing, served on a biodegradable bagasse plate.

ArtiSam

CELEBRATIONS

WHAT PEOPLE SAY

“We had ArtiSam providing the food for our wedding this weekend! They were a friendly, lovely couple who were full of smiles and good vibes and it was a pleasure to have them being a part of a big day!
Most Importantly the food that they provided for all 120 guests was fresh, full of flavour and absolutely delicious!
I would 100 per cent recommend them for any party/wedding/event! Thank you x.”

Sustainable Cooking

Beautiful Beverages

ArtiSam Wood Pigeon

Succulent freshly caught Wood Pigeon, lovingly smoked on our custom-built 45 gallon smoker.